Famous royal chef · Food feast · Diaoyutai cuisine famous at home and abroad

Dishes of Diaoyutai Hotel are often credited as Diaoyutai cuisine as well as “the ninth major cuisine in China”. Fresh cooking ingredients selected from various regions in China will be made into famous delicacies by those gourmets. From ingredient selection to cooking craftsmanship, they pursue the idealization and perfection of every detail, in the expectation of providing guests with representative dishes with Chinese diet culture essence.

Descent and Skillful Chef

Ranging from national treasure-class cooking master to executive chef in every tenure, all of these skillful chefs try their best to make perfection in every detail and overall effect. It is exactly their persistence and innovation of the quality of Taiwanese cuisine that has contributed to present glory.

Executive Chef Changqing

Since 1982, Changqing has been working in Diaoyutai for several decades and taken charge of catering Prime Minister of UK Mrs Thatcher, President of South Africa Nelson Mandela and Former American President Nixon and Secretary of State Kissinger. From 1993 to 1995 Working in Four Seasons Hotel in Tokyo, Japan 1999 Winning the gold medal in The Fourth National Cooking Competition From 2001 to 2003 Responsible for catering foreign state leaders for many times From 2004 to 2007 Working in The Office of the Commissioner of the Ministry of Foreign Affairs in Hong Kong; Invited to be the chef in Chinese Cuisine Training Institute in Hong Kong. 2001 Starting business – MGM Grand Sanya Now working as the executive chef and senior cooking technician of Diaoyutai Hotel.

Hotel Address: No.49, Sanlihe Road, Haidian District, Beijing City
Postcode: 100045
Dining hotline : +86 10-5859 2992
Room reservation hotline:+86 10-5859 2968